Masala Fries

A spicy option for those who love fries.

  • Mity Fresh Masala Fries

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  • 15 oz Mity frozen Fresh Fries, thawed
  • 3 tablespoons olive oil, for frying
  • 1 tablespoon butter, for frying
  • 1 tablespoon ginger garlic paste
  • ½ onion, diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon coriander powder
  • ½ teaspoon salt
  • ½ tablespoon lemon, juiced
  • ½ cup tomato, chopped
  • natural yogurt, to garnish
  • fresh coriander, to garnish


  1. Preheat oven to 350ºF (180ºC)
  2. Spread out the fries on a baking tray and bake for 20 minutes.
  3. While the fries are baking, prepare the masala.
  4. Heat a large skillet over medium heat and add the oil and butter.
  5. Stir in the ginger garlic paste and fry for a couple of minutes.
  6. Add the onion and fry for a few minutes until soft.
  7. Sprinkle in the cili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.
  8. Pour in the chopped tomatoes and fry for several minutes, until the sauce has thickened.
  9. Add the fries to the pan and stir until evenly coated.
  10. Drizzle some yogurt on top and garnish with fresh coriander.
  11. Enjoy!

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